A Great Soup as is but it really makes a wonderful base for any meal that you would normally use campbells soup for.
The only difference is this one actually taste great & is not full of salt!
2 quarts fresh tomatoes
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon spicy steak seasoning or any grill seasoning you have on hand
1/8 teaspoon dried rosemary
1/8 teaspoon old bay seasoning black pepper variety
1/8 teaspoon crushed red pepper
1 bay leaf
2 teaspoons dried oregano
1 teaspoon sugar
Take a 2 quart sauce pan into the garden & put enough fresh picked tomatoes to fill.
Fill a 2 quart sauce pan a bit more than half full with water & bring to a boil.
Drop in tomatoes just for a minute then take out & drop into a bowl of icy water.
Remove the skins & take out the top core around the stem.
Drop tomatoes into a food processor & processes untill smooth even consistency.
(No food processor? Just use a knife & fork or hand beater to whip them up)
Put butter & flour in sauce pan on very low and stir constitantly for a few minutes untill slightly colored.
Add all the spices except the bay leaf & stir together.
Then Add Tomatoes & bay leaf.
Simmer on low stirring ofter for a half hour or so then enjoy!
|Calories 136||Calories From Fat 40|
|Total Fat 5 g||8%|
|Saturated Fat 1 g||5%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 4g||17%|