Fresh From the Garden Tomato Soup

Serves: 4

A Great Soup as is but it really makes a wonderful base for any meal that you would normally use campbells soup for.
The only difference is this one actually taste great & is not full of salt!

   2 quarts fresh tomatoes
   2 tablespoons butter
   2 tablespoons flour
   1/4 teaspoon spicy steak seasoning or any grill seasoning you have on hand
   1/8 teaspoon dried rosemary
   1/8 teaspoon old bay seasoning black pepper variety
   1/8 teaspoon crushed red pepper
   1 bay leaf
   2 teaspoons dried oregano
   1 teaspoon sugar

Take a 2 quart sauce pan into the garden & put enough fresh picked tomatoes to fill.
Fill a 2 quart sauce pan a bit more than half full with water & bring to a boil.
Drop in tomatoes just for a minute then take out & drop into a bowl of icy water.
Remove the skins & take out the top core around the stem.
Drop tomatoes into a food processor & processes untill smooth even consistency.
(No food processor? Just use a knife & fork or hand beater to whip them up)
Put butter & flour in sauce pan on very low and stir constitantly for a few minutes untill slightly colored.
Add all the spices except the bay leaf & stir together.
Then Add Tomatoes & bay leaf.
Simmer on low stirring ofter for a half hour or so then enjoy!

Nutrition Facts

Amount Per Serving

Calories 136 Calories From Fat 40
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Cholesterol 0mg
Sodium 69mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 17%
Sugars 1g
Protein 3g
Vitamin A 67%
Vitamin C 123%
Calcium 0%
Iron 7%

Recipe by California Seed