Emergency Potato Bread

Serves: 10

   1 cup cold mashed potatoes (I used leftover instant potatoes)
   1 cup flour
   2 tsps baking powder
   3/4 cup milk
   2 eggs
   1/2 teaspoon Santa Paula spicy steak seasoning or any grill seasoning with salt
   1/2 teaspoon dry onions chips
   1/2 teaspoon crushed red pepper flakes
   1/2 teaspoon dry finely crushed oregano
   2 dashes black pepper
   1/2 teaspoon dry chives
   1/2 dry dill weed
   2 tablespoons or so of vegetable oil for frying

Mix all together all the ingredients.
Put enough oil in pan to coat bottom & turn heat to medium.
Spoon batter into small pancakes then press down on the hot pan to form.
Cook until golden on first side (a couple of minutes at most) then flip & cook other side until golden (second side cooks even faster than the first).
Stack in oven on warm until all batter has been used. Serv hot or cold.
Freezes well just put wax paper inbetween then stack & freeze. To reheat just pop them in the toaster!

Recipe by California Seed Company.com