Bell Pepper Delight

Serves: 4

Wonderful Way to Use Your Home Grown Veggies! Works Great With or Without Meat.

   5 green bell peppers
   3 cups Chopped tomatoes
   1 medium White onions
   2 cups cheddar cheese or Mexican Blend
   2 eggs
   1 cup chopped sausages or any cooked meat
   1 tablespoon ground dry oregano
   1 sprig fresh rosemary
   1 bay leaf
   1/2 teaspoon ground black pepper or to taste
   2 tablespoons green chives cut into small circles
   1 red jalapeno chiles
   2 cups steamed rice

Tomato Mixture
Put Onions in Pot with Olive Oil & Saute Until Tender, Add Tomatoes, Bay Leaf, Rosemary, 1/2 of the Green Onions, 3/4 of the Oregano, Black Pepper and any other herbs you enjoy now. Simmer mixture on low stirring occasionally until it had reduced by 1/2 & become nice & thick.

Remove Rosemary & Bay Leaf Sprig

Add Chopped Meat & Stir


Cheese & Egg Mixture
Take 2 Eggs Add 2/3 of the Cheese & 1/2 the Green Onions 1/4 of the Oregano and Whip Untill Well Combined


Bell Pepper Delight Receipe

Author: California Seed Company
1. Wash enough Bell Peppers to be able to stand upright in your 2 Quart Sauce Pan.

2. Cut tops off & remove stem, all seeds and any white areas.

3. Place in pan and fill in layers. Start with the Cheese Egg Mixture 1/3 of the way up, then add a layer of Meat & Tomatoes another 1/3 of the way up, then top with another layer of the Cheese Egg Mixture & replace the Bell Pepper Tops and put 1 Cherry Tomato in each hole

4. Poke a hole in the top of each tomato with a toothpick and fill in the middle with any tomato sauce that is left.

5. Put in Oven for 25 Minutes at 400 degrees covered with foil.

6. Uncover and Cook for 10 more minutes or so to burn some of the extra moisture off.

7. Top with the rest of the cheese and a nice chili if you have it! Cook for another 10 to 15 minutes untill it's nice & bubbly.

8. Serve over Rice or Noodles.

Recipe by California Seed